just made these for dinner. I used 2x the amount of flour called for, and naturally used spelt flour. I bet you could use any flour in there, or even bean flour for a denser texture. They look like oatmeal cookies!
Served with white bean and olive hummus, chopped jicima and carrots and a side of while grain rice. yum.
Baked Falafels
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About offwhiteliving
I'm a recovering sugar junkie and a wellness coach. I like to share foods, ideas, tools and experiences that those who struggle with carb cravings may relate to. Even if you don't struggle with them you'll hopefully enjoy what I have to say. Thanks for stopping by.
