More on the price of convenience: a NEAT perspective

Recently a fellow blogger, named Jeff, wrote this:

  1. The average long haul truck driver leads a sedentary life and stops at travel centers 5 times each day. Their diet is heavy on snacks and all-you-can-eat buffets. It should come as no surprise that 73% of professional truck drivers are overweight or obese, more than twice the national percentage. Truck drivers may “celebrate the cost savings” but their bodies are clearly paying a greater price.

Yowza!!  5 times/day…….that is crazy.  This topic reminded me of something I was recently reading in a Mayo Clinic newsletter.  It was a discussion on the epidemic of obesity due to lack of physical activity.  Truck drivers are certainly examples of a population who both move very little AND eat very calorie-dense foods.

So, I did a little research on something called NEAT:
you can check it out at this Mayo clinic link.

NEAT: NON-EXERCISE ACTIVITY THERMOGENESIS

Introduction
Looking out over this crowded coffee bar, I see a 40-year-old man reading a newspaper. He is stationary. He sits next to a 30-year-old woman. She can barely sit still. She gets up and curves between the tightly squeezed tables, just to get a napkin and then gesticulates wildly as she talks on her cell phone. He has still not moved. He thinks now of his three-year-old daughter at home; “she just never stops” he thinks. He smiles to himself and scratches his nose. She gesticulates further as she tells a friend of a rat she saw scuttling rapidly on the subway rails. A taxi drives by. The driver immigrated from an agricultural community in the Ivory Coast. Birds soar high over-head. All these living beings exhibit spontaneous physical activity or, Non-exercise Activity Thermogenesis (NEAT).

Human Energy Expenditure (and semantics)
Even lean individuals store at least two to three months of their energy needs in adipose tissue whereas obese persons can carry a year’s worth of their energy needs. It is the cumulative impact of energy imbalance over months and years that results in the development of obesity or undernutrition.

There are three principal components of human energy expenditure (EE), basal metabolic rate (BMR), thermic effect of food (TEF) and activity thermogenesis. There are also other small components of EE that may contribute to the whole, such as the energetic costs of medications and emotion.

BMR is the energy expended when an individual is laying at complete rest, in the morning, after sleep, in the postabsorptive state. In individuals with sedentary occupations BMR accounts for approximately 60 percent of total daily EE. Three-quarter’s of the variability in BMR is predicted by lean body mass within and across species. TEF is the increase in EE associated with the digestion, absorption, and storage of food and accounts for approximately 10-15 percent of total daily EE.

Activity Thermogenesis has two constituents, exercise-related activity thermogenesis and Non-exercise Activity Thermogenesis (NEAT). For the vast majority of dwellers in the U.S., exercise activity thermogenesis is negligible. NEAT, even in avid exercisers, is the predominant constituent of activity thermogenesis and is the EE associated with all the activities we undertake as vibrant, independent beings. NEAT has an enormous variety of constituents including occupation, leisure and fidgeting. Because of this, NEAT is challenging to study and its role in human energy balance has been difficult to define.

Non-exercise Activity Thermogenesis (NEAT)
NEAT is likely to contribute substantially to the inter- and intra-personal variability in EE. Argue thus; if three-quarters of the variance of BMR is accounted for by variance in lean body mass and, TEF represents 10-15 percent of total EE, then the majority of the variance in total EE that occurs independent of body weight must be accounted for by NEAT. Evidence supports this. NEAT is highly variable and ranges from ~ 15 percent of total daily EE in very sedentary individuals to >50 percent in highly active persons . Even minor changes in physical activity throughout the day can increase daily EE by 20 percent. NEAT is impacted by environment, but is also under biological control .

NEAT and environment
There are many environmental cues that impact NEAT. Broadly, they can be divided into occupational and non-occupational components.

NEAT and occupation
Matched individuals with highly active ambulatory jobs can have NEAT values of 1000 kcal/day greater than sedentary peers. In areas of nutritional need, this has implications for starvation-threatened individuals. In affluent countries, industrialized can convert high-NEAT jobs to lower-NEAT jobs and this has been associated with increased obesity rates.

Non-occupation NEAT

  • Dish washers
  • Cars
  • Remotes
  • Lawnmowers
  • Drive-through
  • Game-boy
  • Elevators
  • Snow blowers

Leisure-time sedentariness has resulted from the availability and volitional use of pervasive mechanization. When the energetic cost of non-work mechanization is estimated experimentally it approximates to, 100-200 kcal/day; a caloric deficit that potentially could account for the entire obesity epidemic.


NEAT and physiology
With experimental overfeeding in humans, NEAT increases. Those who increased their NEAT the most with overfeeding gained the least fat. This suggests that along with self-evident societal slothfulness, NEAT is biologically modulated. Animal data support this. There appear to be central mediators of NEAT. For example, microinjections of orexins into hypothalamic nuclei increase NEAT whereas antagonists decrease it. There may be humoral mediators as experimental hyperthyroidism is associated with increased NEAT. There also be genetic mechanism at play; during overfeeding twinness in part predicts fat gain. Also NEAT is specific for different genetic strains of mice.
Where to from here?

Mechanism: by understanding the neuromodulators and non-central mediators of NEAT; its biological function will become clear.

Physiology: What are the key components of NEAT? What is the role of NEAT in aging, children, gender, and race? How does positive and negative affect NEAT and its components?

Pathology: What is the role of NEAT in obesity and eating disorders?

Intervention: Targeted, evaluated interventions from person to population.

Having read this abstract, please get up and take and short walk down the corridor (or similar). Repeat for each abstract you read. Please let me know how it went.

eating off-white in a “white” world…. (quinoa recipe included)

They say you can’t go home again……and I think they are correct.

This weekend my husband and I went to Northern CA to check out his new grad school (UC Davis) and visit family.  Food issues have always been a family affair for me.  Dad was overweight and had a stroke in 1995 and mom shared my love of cake frosting and baked goods most of my childhood.  I’d say to some degree we all had an eating disorder.  Never was there left-over ice cream or desserts in my home, no matter how large a package was purchased.  I simply thought it was normal.

So here I am, with my high maintenance diet, going home.  I know where all the treats hide: chocolate chips in the outside freezer, homemade biscotti in the spare bedroom, ice cream in the kitchen and whatever was baked for the weekend’s bbq is probably resting in the laundryroom.  Yes, I come from a long line of food hiders.  Either because the family would eat all of the goodies, or because ants would find their way into the cupboards, food was always kept anywhere BUT the kitchen.  There were stashes everywhere, which meant that I adopted a pattern of ‘sneaking’ from a young age.

For the most part I faired well.  My mom tries to supply me with healthy options, but unfortunately her Splenda-baked lemon cheesecake just did not work out (no dairy and no Splenda for me).  She also lovingly made a HUGE tray of lasagna for everybody to eat….well, except me, as I best not have dairy or white flour.  Nothing like watching others eat homemade lasagna while you chomp down on a green salad with chicken to make you want to devour a whole tray by yourself.

So what did I end up doing…..”sneaking”, of course!!!  I dipped my hand into the Ghirdhelli chocolate chips several times when I was near the outside freezer. I could feel the tension in my stomach and I did not enjoy them at all.  “so this is what I was like growing up…”, I thought to myself.  It was all about getting what I was NOT supposed to have.

The good side of ugly:  compared with past visits, I did relatively well at staying away from the white stuff.  I declined an offer for Starbuck’s drinks when everbody else was slurping down latte’s.  I did not eat late at night when I arrived on Thursday evening, despite a growling stomach.  Choices I make past 8pm are never in my favor.   I even resisted the peanut butter, cheesecake, cheese and ice cream.  I did have a homemade biscotti, and damn was it good!

Other off-white survival tips I use:

  • Start every day with warm lemon water.  This helps keep the GI track a flowin’.   Lemon water also kills a craving, especially if you add tons of lemon.
  • Distract myself when food becomes tempting and I’m not hungry.  My 4-yr old nephew was a great distraction, and he was up for a little fun anytime.
  • Make a dish of my own for family picnics, etc.  I chose quinoa date salad (recipe below) and tabouleh (from Near East).
  • Tell your family about your food limitations. I couldn’t be chowing on peanut butter because everybody knew that it wasn’t a great food choice for me.  I was rigorously honest so I could keep myself healthy.
  • Become your own observer.  I enjoyed watching myself get into ‘sneaky’ eating mode and seeing how I felt, thought and acted. It really was like Jr. High again.  Consequently, Jr. High is when I started obsessing on sugar for the sake of control/rebellion/pleasure.

Quinoa date salad

Serves 4
3/4 cup quinoa, not soaked
1.5 cups water
2 tsp vanilla
2 tsp each: cinnamon, ginger, cloves
1/2 tsp salt
1/2 cup chopped almonds
3/4 cup chopped dates

Add quinoa and water to a medium saucepan.  Bring to a rolling boil and then simmer covered until quinoa absorbs the liquid.  Just after the boil add vanilla, salt, and spices.    Chop the dates and almonds finely.  Add to quinoa 2-3 minutes before cooking is complete.  Serve warm or cold.