Today started out crummy,,….. my flu seemed to linger and I spent another day on the couch trying to mediate staff challenges at work while nursing my throat and stuffy nose……but it did make eating detox-style pretty easy. When I can’t taste anything, the allure of tasty food just isn’t there.
But, I got the BEST news today – my trademark application for OFF WHITE has been approved!!!! YEAH!!!!!!
This is a big step for me, because its part of my long term vision of creating an Off-White service that includes cookbooks, videos, TV shows (yeah, I dream big) and perhaps even product lines (how cool to see cookie dough made with spelt flour, organic eggs and turbinado sugar instead of the white junk).
I think I’ll go celebrate with a liver detox salad. Join me, its easy:
1 green apple
1 raw beet
1 tbsp apple cider vinegar
Chop the fruit/veg and then put all 3 + the vinegar in the food processor. Blend. Enjoy! Makes enough for about 3 moderate servings, which I will eat 1 serving/day during my detox. Its about the easiest thing for cleaning the liver, as it takes less than 5 minutes to make.