I am prepping for my Grains class at the Davis Food Co-op on Wednesday, and I came across a handy-dandy website about cooking grains. I must be hungry because the recipes all looked fantastic too. My next adventure is going to be in toasting grains before cooking with them – an inspiration I just gained from the site.
Also, stay tuned because yesterday I made gluten-free crepes for the FIRST time and they were fabulous. Easy, light, and less carby than a pancake -love it! We ate them with sauteed asparagus, onion, and spinach….pics on the way 🙂