great tips for preparing grains

Hi bloggies,

I am prepping for my Grains class at the Davis Food Co-op on Wednesday, and I came across a handy-dandy website about cooking grains.  I must be hungry because the recipes all looked fantastic too.  My next adventure is going to be in toasting grains before cooking with them – an inspiration I just gained from the site.

Also, stay tuned because yesterday I made gluten-free crepes for the FIRST time and they were fabulous.  Easy, light, and less carby than a pancake -love it!  We ate them with sauteed asparagus, onion, and spinach….pics on the way 🙂

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