Today I was inspired to do something unique with my sourdough start. For some reason pretzels came to mind. 5 minutes on the internet, and I landed on this recipe as the chosen one. I only modified by using whole wheat flour and omitting the sugar.
It was easy enough. Adding the flour one cup at a time was easy when the dough was moist.
But, it took a little more hand work at about cup 3.5-5.
Matt turned out to be quite the pretzel twister. He twisted and I tossed into the boiling water.
15 min in the oven and….voila!