A twisted treat

mamma and baby pretzel

Today I was inspired to do something unique with my sourdough start.  For some reason pretzels came to mind.  5 minutes on the internet, and I landed on this recipe as the chosen one.  I only modified by using whole wheat flour and omitting the sugar.

It was easy enough.  Adding the flour one cup at a time was easy when the dough was moist.

But, it took a little more hand work at about cup 3.5-5.

Matt turned out to be quite the pretzel twister.  He twisted and I tossed into the boiling water.

15 min in the oven and….voila!