In the past few years my huz and I have given each other ‘experiences’ instead of things.  I love it.  For instance, for my last birthday we did a cooking tour of the Mission district of SF that culminated with a really fun cooking class, put on by Parties that Cook.  The experience was far better than any sweater or perfume or whatever that he could have gotten me.

So, here it is holiday time and you might be in a kunundrum  about what to get that ‘hard to buy for’ foodie in your life.  Why not a cooking class?  Even better – why not a cooking class with me at the Davis Food Coop( sorry out-of-towners….but you can still come too, it’s just a bit of a commute!).

To entice you more, here is a list and description of what I’ll be teaching in the upcoming year.  PS: classes are only 25 BUCKS!  Can you beat that?  Nope,  I didn’t think so!

Dine on a Dime**

Wednesday, January 25, 6:00 pm

Quinoa turkey meatloaf, salmon burgers and stuffed chicken breasts might sound fancy but they are easy and affordable.  Learn how to integrate whole grains, veggies and flavors into these basics to create simple impressive meals everybody will enjoy.
Rebecca Tryon $25

 

Sourdough Sensations  
Tuesday, February 21, 6:00 pm

Making delicious homemade sourdough foods is easy, economical and tasty.  You’ll learn how to create your own start, kneading and rising techniques and more.  We will make a pizza crust, pretzels and pancakes. Vegan
Rebecca Tryon $25

 

Batch cooking: Layers of flavor*
Wednesday, March 7, 6:00 pm

Cook once and eat for a week.  We’ll prepare layered favorites like vegetarian lasagna, chicken enchilada casserole and Greek spinach pie.  All dishes freeze well for future enjoyment.

Rebecca Tryon $25