Today I’m excited. I have all these ideas running around in my head about interactive food experiences I’d like to put together. I just don’t know where to begin.
Maybe it’s the vegan clease that is giving me this energy….or is it the MASSIVE CHEAT I had today when I gulped down a 16 oz decaf coffe w/sugar free vanilla creamer.
Well, technically the creamer was nondairy, which might still be ‘vegan’ but I’m certain there was nothin’ clean about that combo. But damn, it felt GOOODD going down, and perked me up.
What can I say, this week I”ve been studying the fascinating topics of cellular signaling, fatty acid synthesis and teaching a physiology lab about the electrical properties of the heart. Hmm… its a far cry from cooking shows, cook books, and my newest idea: “Chocolate and Chaturanga”. I borrowed the idea from a recent article about fusing yoga and foodies together. Brilliant! So now I’m hot on the trail of how to put together such an event.
Yes, this is much better than reading the paper sitting in front of me, entitled ” Epitacechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans” . Although I think there *might* be something about chocoalte in there somewhere……..
Nighty night bloggies. What do you think about “chocolate and chaturanga?”