Men and Women: For better or for worse??

Dinner is done.  The food is put away.  I’ve had enough. ……but I want more.  There is just ‘something missing’ from my meal, and I can’t put my finger on it.   Nothing specific sounds good, but nothing really doesn‘t sound good either.

So, to help assure myself that this sensation is not just me, but is a human phenomenon, I turn to my loving husband, Matt, and say “do you ever have the feeling of being physically full, but just ‘want’ for something more?”.

His deadpan face stares back at me.  “No”.  Nose crinkles and eyebrows forrough as though he’s examining a foreign object.

I stare back.  “Liar”.

He laughs.

Am I too bold to say that men and women just connect food and mood differently?  I know with absolute FACT, fact I’ tell you, that Matt has indeed experience what I was just feeling….but to him it’s such an non-issue in his world that it jogs no memory.  He doesn’t begin cataloging what he eats and how much he eats in his mind after a day of not feeling satisfied with food.  He might just say to himself, “hmm.. I’d like some PB M&M’s – I think I’ll go get some”.  End of story.

The opposite is true of women (gross overstatement, I know).  We have bizarre, irrational judgemental thoughts about our bodies, what it means when we want food and aren’t hungry and what emotions may be driving us to just want to put foods in our mouth.  It can become a full time job just to manage those thoughts and feelings, right ladies?

I swear, sometimes I wish I was a man.  Never has my husband questioned his confidence because he felt ‘fat’ in his dress shirt and slacks (or that he’s made the connection with).  Even when weight issues and food issues sneak their way into the man’s life (and oh yes, those pot bellies don’t just show up with age fellas – that takes some effort too), they just don’t seem to spend as much mental energy on them.  Is this better or worse?

Flip side:  as a woman with food ‘issues’, these same issues that rule my brain at times are also a beautiful way for me to check in with how I feel.  When I want to eat for no reason I can say to myself… ‘hmm,  what is the deeper need here?’ and then I can go to fill THAT need, not the hand to mouth need.  Better or worse?

Maybe there is no better or worse, only different.  Maybe I can learn from Matt and his cavaliar approach to his body and diet.  And maybe he can learn from me – that the ‘coincidence’ of eating a super giant burrito after a stressful day is more than a pattern of convenience and might be a place to start uncovering those newfangled sensations called ‘feelings’.

Okay, I feel better now.  Maybe what I was hungry for was just to connect with my blog.

10 ways to lower your sugar consumption

FINALLY sugar is making the news in some really beneficial and specific ways:

http://online.wsj.com/article/SB10001424052970204660604574370851517144132.html

http://news.yahoo.com/s/nm/20090824/hl_nm/us_heart_sugar_4

(I especially like the line in article #2 that indicates the position of the beverage industry is that their products don’t directly contribute to health problems…geee, what else would a representative from THAT industry say…)

FYI: IF you have a curiousity about the sugar content of the food you eat, check out this USDA sugar index:

http://www.dietaryfiberfood.com/sugar-content.php

I think a lot about sugar and it’s role in our lifes (obviously, hence this blog!).  The information about sugar is good, but the next questions is:

Okay, so HOW are we going to change things ?  It’s the HOW questions about changing our diet, cultural food norms, and keeping our commitments to health that really intrigue me.

So, here are my top 10  tips on HOW to reduce your sugar intake:

  • Get help – whether help is a book, a friend, corralling the family for a family meeting about the weekly grocery shopping, or a wellness coach/dietician, chance are strong that the way you eat is a deeply ingrained pattern and you’ll need a toolbox of support to change it.
  • Begin where you are: start by counting the sugar grams you eat per day for a few days.  Do this without judgement.  This is INFORMATION GATHERING to help you become AWARE.  From this, you can see where you are and make a plan for where you want to be.  That is where the support and the other tips come in!
  • Start with the easy ‘wins’, such as reducing your sugary beverage intake by 1 per day,  alternating eggs and cereals for breakfast instead of always cereal, increasing your veggies by 1 serving/day, switching to high fiber breads, choosing the cake donut over the frosted donut, etc.  Seriously, these little changes can be HUGE for motivating success and confidence that you CAN change your relationship with sugar
  • Eat more bitter/pungent foods.  Many of us are super-sensitized to the flavor of sweet and want it all the time.  Condition your palate to seek other flavors, such as bitter/pungent.  Eat dark green veggies, use strong cheeses on a salad (you also need less), season with herbs like basil and rosemary which have a bitter principle, eat blackberries, cranberries and green apples – all have bitter principles, use aromatic spices such as turmeric and cumin (pungent)
  • Carry a sustainable water bottle and USE it! First, you’re flushing the junk out of your body with regular water intake, and you might find that it relaces some of the other non-beverage waters
  • Watch for the tricky sugars: Milk/milk proucts, organic and gluten-free products, trail mixes, boxed oatmeal, hamburger/hotdog buns, low fat cookies and treats, dried fruits (usually sweetened with some kind of sugar, including High Fructose Corn Syrup) – all contain sugars in ways you might be aware of because they are not necessarily classic desserts
  • Reduce the ‘pumps’ of syrup you use at the coffee bar.  Recently I heard a friend share that her fav 16 oz Vanilla latte included 6 PUMPS of syrup – that is 3 servings of syrup (aka a LOT ) of sugar – ask the barista how much they give and if it is more than a serving, you can tell them not to pump so much!
  • Eat protein regularly – lean meats, eggs, legumes, quinoa, protein supplemenets (with no added sugar – watch out!), organic dairy products (as appropriate) and (sparingly) soy products all contain protein.  Protein helps stabalize blood sugar and animal-based proteins + quinoa also contain B vitamins.  Over consumption of sugar depletes B vitamins, so you might need to regenerate your B vitamin levels if you are a sugar junkie
  • Moderate your use of natural sugars.  Many of you know I advocate for use of agave, honey, brown rice syrup, etc.  True, they are better, but they are still SUGAR!!!  Eat them in moderation too.
  • Try greek yogurt – it contains virtually NO sugar.  It also makes a nice dessert, when mixed with fruits and cinnamon, or on top of whole grain pancakes in place of syrup

Happy Low-sugar eating, bloggies!

What do you do when the warning lights come on?

Today I had an interseting experience that brought to light the way I sometimes handle my body.

I was on a phone call in my house and the ‘low battery signal’ continued to make its appearance while I was making a call.  “Just a few more minutes”, I thought, and kept ignoring it.  Naturally, eventually the phone turned off and I HAD to deal with the low battery!

So it got me thinking: Why was I in such self-will about my cell phone that I refused to hear the signal until it go so serious that the phone shut down?  To be sure, this isn’ the end of my world, but the principle involved here is realy fascinating to me.

I look upon my life and think about how many times my body was sending me the warning signal: maybe feeling a little too tired to get up for that 5:30 am workout but I iddi it anyway, the bloatedness from eating foods that aren’t good for me, the little voice that says “No, don’t do X because you’re gonna feel like crap”, and yet I press ON!

The egoic mind is a baffling, cunning entity, indeed!  One one hand, self assurance and reliance is a powerful too for navigating life, but when it comes to the element of letting go of  ‘my way’ and trusting the signals before it’s too late, the ego is a real handicap.

The more I learn about myself and human nature, the more I can’t help but wonder if the real issue with people and food is this little thing called self-will.  We don’t want the foods we eat to have a negative impact, therefore we continue with our patterns until the warning lights go into overdrive and something shut’s down.  That shut down can be a heart attack, not fitting into your fat pants, getting caught binging on junk food and being utterly embarrassed, or whatever.  I’ve encountered many, MANY people who literally put their lives on hold because of their weight (vacations, jobs, sex) and yet their self-will is so immense that it keeps them trapped in a pattern of staying one step ahead of the warning lights.

My strategy to overcome this is to ‘listen from the neck down’ in my own body.  I recently read somewhere that over-eaters tend to be very cerebral and get very caught up in thought when they are eating, therefore they avoid listening to theri bodies.  I cant absolutely relate to that.  So my strategy is to ask my body what it is feeling, whether or not I am really hungry, and if so, for what.  In a nutshell: MINDFUL EATING.

So, my challenge is to bring this mindfulness into all aspects of my life.  That means letting go of judgements and expectations.  I had the expectation today that I could finish my phone call on my terms simply because I wanted it to be so.  Hmm…where else do I try and contrive the environment or outcome and in the process MISS a huge ‘win’ or opportunity b/c I’m too preoccupied with self will.

how about you bloggies ?  Can you relate, or is this offwhitegirl alone on the range here?

Enough, part II

Hi everybody, for all those who resonated with the post about being ‘enough’, please read this article, sent to me by fellow blogger, Mark T.

The DailyOM

My original post has sparked a lot of great conversation with friends and well as those great internal conversations I have with myself and my higher “Self”.

I especially resonated with the article’s gentle reminder that finding things in life which bring me intrinsic joy is part of simply being on this planet and co-creating positive energy.

Just today in my yoga practice I was able to pause for a moment and simply appreciate the fact that I have the priviledge of practicing yoga with a great teacher, in a great space, with my leisure time.  How amazing.  The practice was enough to nourish me.  Funny thing too – despite being physically hungry (class was during my usual dinner time), it didn’t bother me because I was satisfied on a level deeper than the physical need for sustanence.  To be sure I enjoyed dinner afterward (recipe included below), but the longing I often feel for food and for inner certainty was gone.  How nice.

When I did come home to eat, here is what I had waiting for me:

Tuscan-inspired”Branzino all’ Isolana (AKA fish with Vegetables)
**adaptation from the cookbook Good Tastes of Tuscany that I picked up for Matt in Italy last year.

2 large trout (or whitefish of your choice) fillets, chopped into 4 pieces
4 potatoes, diced
2 beefsteak or heirloom tomatoes, diced
2 leeks, thinly sliced
juice of 1/2 lemon
1/2 cup of pitted olives
3-4 garlic cloves, coarsely chopped
2 tbsp basil
2-3 tbsp EVOO
Salt, pepper to taste

Pre-heat oven to 400 degrees.

Put all the veggies, EVOO, spices and olives in a baking dish.  Bake for 20 minutes, uncovered.  Add the fish, lemon and a little more salt/pepper. Bake covered for 25 minutes.

Serve with piping hot risotto and a side salad – perfecto!

Nourish the heart, nourish the body

Logo stationary_header

Greetings Bloggies!

Today I was sharing some e-space (code for looking at my friend’s websites and thinking about them) with my dear friend Britt Bensen-Steele.  A recent visit with her and company at their  wooded oasis in Vernonia, OR, has put her in my mind and heart.

One of the biggest drawbacks of leaving the Pac. NW was leaving the opportunity to connect with my dear friends regularly.  I find it amazing how in just 3 short years I could find a handful of amazing, powerful, beautiful women who truly nourish my heart, and therefore give harmony to my body.  Each and every one of them have impacted my life and my health and it’s no coincidence that they all happen to be in the ‘profession’ of wellness, and therefore available for YOU to experience!  Britt stands at the heart of my sweet little circle, and she has helped me find my voice as a teacher and leader.

Now, just because I can’t be up there doesn’t mean any of you should be kept from the experience of sharing movement/yoga classes, or even better, a retreat opportunity with Britt.  It will leave your heart buzzing – kind of like the way you feel after a delicious warm oatmeal cookie out of the oven on a fall day, minus any mind-games of guilt or fear of over indlugence.    In short, it’s divine.

Even a trip to her website, Yoga With Britt, will bring a little serenity to your mind, as it is just lovely and rich with inspiration and truth of who Britt is.    There is something about people expressing themselves for who they are that simply puts me at ease.  Check out her blog while you’re on the site, as she’s also a wonderful writer and captures a lot of the realities experiences by those of us growing in our search for spiritual serenity and self-awareness.

Enjoy bloggies.

Okay, I’m off to dehydrate some fresh figs I picked today.  Life is just full of abundance, and I am grateful.

My new yoga home in Davis

Hey bloggies,

I’m a proud parent to a new yoga class in Davis, CA @ Barefoot Yoga.  Thanks to Robert and Mai @ Barefoot, I’m going to be a guest teacher on Friday nights @ 5:30pm and Sundays @ 4pm for some Vinyasa Power yoga (mixed levels).

If you live in Davis and are looking for a place to practice or want to know more about yoga, come to class or shoot me an email!

PS: Thurs, Sept 3rd is when I’ll be a guest teacher for the 5:30 class – my big Davis debut!

Namaste!

Uncategorized

Off-White Salmon Burgers, quick and EASY

This week I’ve really been in the mood for summer eats….maybe its the hint of fall in the air that is making me want to savor what is left of summer… whatever it is, last night I just couldn’t face the notion of one more salmon fillet for dinner.

Inspired by a recent cookout in Vernonia with friends, I thought about making Salmon burgers – something I’ve never done because it never came to me that I could easily turn a fillet into a burger in minutes.

Thanks to the internet and some creativity on my part, the Off-White Salmon burger was born.  Here it is on U-tube (recipe to follow):

12 oz salmon (2 6-oz fillets, thawed) – chopped into 1/2″ cubes
1/3 cup oats
2 tbsp each: minced scallions, yellow onion, red bell peppers
1 tbsp each: fresh sage,  fresh parsley, minced
2 tsp: cumin , sea salt

In a food processor, add 1/2 the salmon and mix until fine.  Add all other ingredients, pulsing and scraping off the sides a few times so the texture is mixed between coarse and fine.

You’ll have enough mix for four 4-oz patties, approximately.

Grill at med temp or cook on the stove ( this is what I did) on med heat w/a little butter in the pan for 3 minutes/side.

Goes well with quinoa salad and sweet potatoes!

Enjoy!

Nutrition workshop coming to Woodburn, OR

Hey gang,

I’m heading back up North in Sept to each a fun-filled and experientail nutrition workshop with my dear friend and colleague Andrea (you’ve seen us on such fun videos as ‘how to juice’ and ‘dessert falafels’)……

I can send you the flyer for the event, but here is the down and dirty:

What: “Your Best Body Nutrition” workshop
When: Fri Sept 11th: 5:30 pm – 8:30, pm + Sat Sept 12th, 8:30am – 5pm
Where: Wellspring, Woodburn, OR (BEAUTIFUL environment for a workshop, if you’ve not been there – it’s a treat for the eyes)

Why?: Many of us are looking for ways to both LEARN relevant whole food nutrition  information and UNDERSTAND our relationship to eating.  This workshop will give you both.  We’ll cook healthy food togehter, you’ll get info from our guest lecturer, Chelsea Lenge RD, on eating for blood sugar balancing (and hence weight management) and you’ll get Wellness coaching guidance to help you understand your eating patterns and why you make the choices that you do.  Blend this with a little yoga, a dance party on Fri night, and a grocery store scaveneger hunt and…voila!!!  You walk away happy, healthy and with a better understanding of YOU!!  We’ll also feed you nourishing, healthy food with NO white sugar/flour of course!

So, who’s in??

PS: the cost is $150 and if you want more info, you can do the following:

1. email me: rebecca@offwhiteliving.com
2. call the Fitness center at Wellspring: 971-983-5230
3. visit: www.iamwellspring.com and find the fitness center.

please RSVP by Sept 4th!

Enough

Definition (or one of them) of enough:

In a degree or quantity that satisfies; to satisfaction; sufficiently

I AM ENOUGH
last night the burn of three days frustration poured out of me onto paper and also into my husband’s lap.   I was feeling inadequate, purposeless, and overwhelmed with what Off-White is meant to be.  Here it is week 6 since I’ve left the comfort of my full time job and I don’t have a thriving business yet….what’s my problem 😉  Coinciding with this frustration was the desire to eat my weight (and more) in apple fritters, white cake with thick white frosting and hearty oatmeal cookings.   Truly, I couldn’t stop fantasizing about being alone in a room full of treats.  This is my class sign to myself that I’ve tipped the sanity scale in the direction of going nowhere fast.

So, after lots of prayer, voracious scribbles on a notepad, and talks with my husband I came to realize that I’m trying too hard with Off-White.  I’m trying to make it be (in my mind) the answer to everything that everyone needs…..and it’s because I doubt my original purpose is enough.

What, ask you, was the original vision with Off-White.  Before I tell my secret, I must also share that this is also simply the very thing I want to do with my entire life: to carry the message that there is life after sugar for those, like me, who have been horribly handcuffed by the power of refined carbs.  That’s it.  It’s a desire not just to help the world, but to continue helping myself.

IT IS ENOUGH

My tendency is to always think I must do more than everybody else to be half as good as anybody else.  “What if my dream ends up not being good enough for the world”, I ask myself over and over again.  The net result of that question is a bee-line for the nearest bakery or a fantasy to do so.  Nothing like a little ‘not enough-ness’ to trigger all those feelings which activate sugar control centers in my brain to EAT and FORGET all the fears…..thank god I have enough recover to usually not listen, but that is why I need this blog, and this community -the pull to doubt myself, eat over it, or just feel crummy, is STRONG.

Recently I was listening to Dr. John Demartini and he said something interesting:

“If you have a burning desire to share something with the world, there are people in the world who have a burning desire to recieve it from you”.  I must trust this.  I must trust that whatever Off-White manifests into, whether it be a Fortune 500 company of products and tools to help people, or just a blog that I write for my own edification, I have a burning desire to carry this damn torch and to keep healing my body and my soul to become a better person (hopefully with less meltdowns).

So, enough from me today.  That’s it. This is what Off-White is, plain and simple.

PS: you are enough too – wherever you are and whomever you are.  This one doesn’t just apply to me !

Uncategorized

A juice story

Summer is just perfect for making juices of all shapes, sizes and varieties.  True, you need a juicer (or a friend with a juicer who is willing to share their time and appliance), but the investment is worth it.

My trusty juicer is simply a Jack LaLaine juicer, circa 1995.  Lucky for us, a client gifted this apparatus because they didn’t use it and we got it just in the nick of time before it mades it’s way to the goodwill.  I bet that a little time on Ebay, Craigslist or even Freecycle (www.freecycle.com – look for your town) will give you some low cost options for juicers.

Once you have a juicer, there is no stopping you.  Juicing can add the vitamins and ‘phytonutritents (translatet = plant chemical that are so vital for our health and can’t be duplicated in a lab, despite tremendous efforts), and help build your taste buds for the bitter greens, like kale.

Also, like we demo in this video, juicing those excess veggies and fruits from the garden helps you minimize waste.   Juices in grocery stores are spendy, and you can easily pay $3-$4/12 oz juice whereas the yield in this video was OVER 32 OUNCES of juice!!  That’s like having $8-$12 right in your pocket!

Aside from the juice demoed, which is a great beginner juice or a way  to ween off of pure fruit juice, here is another option:

Rebecca’s off-white juice of the week:

Green based juices help curb sugar cravings, ehnance skin health, and contribute to optimal digestion.  I’m interested in thiem this week because of all the not-so-ideal eating I’ve done inthe past two weeks: tortilla chips 3 days last week, a sandwich on wheat yesterday (with cheese, gulp), and even a diet soda.  Not like these foods are criminal, but if you have a wheat and dairy sensitivity and are an O blood-type (shouldn’t eat toto much corn, if that is even possible in our modern food culture), then your body needs a break.

You can think of this juice recipe like the V-8 commercials in the 90’s: the guy walks into the office sideways because he’s off balance, and all he needs is his v-8 to get back to health.

Move over V-8, there’s a new recipe in town:

1/2 bunch parsley
5 carrots
1 bunch kale
2 green apples
2 large cucumbers

This juice yieled about 48 oz because the cucumbers were HUGE and naturally very watery.

I’ll drink 6 oz 2-3x/day until it is gone, keeping the juice for no more than 2 days.  If my stove worked (replaced on Friday, thank GOODNESS), I’d make pulp muffins but since it’s not that pulp is headed to my AM frittatas or to my AM smoothie, which ever i choose.