Magical Tithing

Happy Holidays Bloggies!  I sure have missed you all.  Finally, the dust of finals, teaching TONS of yoga and working at the co-op have settled a bit.  All in all, I am filled with joy and gratitude for what this year has brought into my life.

Part of that joy has been reconnecting with old friends and also just peeking in on some old friends and their lives via Facebook. What can I say, I think FB has been a huge catalyst of getting reunited with people who are special to me.  For a girl who seems to move every 4 yrs, I have a lot of old friends to catch up with.

Just today I happened upon a friend from my nutrition program’s website and her blog.  She has a blog post about “Magical Tithing” – a simply way to give and support abundance this holiday season.  Not only is this gal and offwhite crusader (she once gave up all sugar for 1 year, if I recall correctly) but she’s also really insightful about staying connected to the bigger things in life.

Interested in magical tithing?  Check this out:

Christy’s Blog

Ciao my friends and happy, happy holidays to you!

Update on the Co-op gig

Thanks so much for all the support, you guys!  I love working at the Co-op.  So far my food demos have resulted in increased sales on all the items, which is one of the purposes.  Apparently I’m quite persuasive when it comes to good food!

I love the Co-op because it is neither pretentious like Whole Foods sometimes feels nor is it too “Birkenstocks and granola”, like some Co-ops.  We have pretty strict food regulations and it looks like a regular grocery store (well, it is).  It’s much like New Seasons in Portland, which by the way was recently on NPR – awesome.

You can take a virtual visit at: www.davisfood.coop

I bought my T-day turkey there, and it was cool to learn about the different types of sustainable turkeys.  They sell certain breeds that were popular in the 1940-1950 era, but lost popularity to the giant breasted birds of today.  When I cook my bird I’ll tell you how it is.  Ironically, it’s from Heidi’s farm in Oregon.  Cool, huh!!

Hopefully that TV show concept will come to fruition.  I’ll settle for an internet TV show…or how bout I get my butt in gear and at least make some more videos?  Baby steps, right!

Asian Invasion

Last week I felt like I was on iron chef.  Our friend Henry decided to have a dinner party at our house (we thought we were just having him over,  but it was really him and 4 guests!).   He came 1 hr late, and we all had to cook this Asian feast in about 50 minutes…….all in all, it was a ton of fun!  See, this is one thing I like about being back in College – Dinner parties on a Wednesday evening; what could be better 🙂

The menu:

Pork marinated in Dr. Pepper and star anise
Steamed fish with some kind of sauce
Curried vegetables
some kind of weird mushroom soup ( He swears there were no chicken feet, but something looked fishy to me!)
rice, of course!

All in all, a tasty meal, though the curry paste he brought over had 1.6g Sodium PER 2 tbsp…that is like a lifetime supply in one jar.  I was seriously guzzling water the next day.  The pork was actually pretty good, and really you couldn’t taste the Dr. Pepper…it was just to tenderize the meat (hmmm…..if it can break down meat so well, what is it doing when we drink it….).

I’m not a huge lover of Chinese food, so it was good to have somebody introduce me to some new flavors.  Henry enlightened us to the way of the rice cooker this year, so now we have quinoa/rice/spelt ready for us regularly.  I must admit, my grain consumption has increased at Davis, but its just so easy to grab pre-made rice pilaf than to whip something up at every meal….. I digress…….

here are some pics of what we made.  Sorry, I don’t have recipes and judging by the fury that Henry put it all together, I’m pretty sure these were family recipes that haven’t been written down.  Love it!

Henry and Patty in action

Curried veggie complete with lifetime supply of sodium…but tasty!

 

 

 

oh God, Mom’s coming..what do I feed her?

Salad 09 006

In a few short minutes my mom will be here for a vist.  Great! I love my mom to pieces and mostly we get along swimmingly well :0

However, the issue of food and my mom is always a controversial one, especially since my attempts to go “off white” started interfering with her ability to please her little family through some of our tradition eats.

Nothing is more political in the Fellows family household than food.  It’s a form of control, manipulation, celebration, argument, attention, and generally a charged subject.   As much as I think fondly upon family dinners and mom’s cooking, there is just this underlying feeling of judgement that comes out in bizarre food comments…

…like when my mom came to OR to help me moved and referred to my almond butter as “looking like poop” when I bought some for breakfast one morning.  Nice.  Thanks mom.

I repied (read: sarcastically):  Well, I could say a few things abotu your 32 0z of Starbucks coffee you get every day, but I don’t (even though I basically just did).  You get the point.

So, back to today.  Mom’s a picky eater at other people’s houses anyway, and always claims not to be hungry at mealtime when she doesn’t feel comfortable eating at your house.  This includes her daughter’s house….so after some extra kitchen scrubbing this morning, I decided to go with something benign: Salad.  Who can complain about a nice chopped salad.
The chopped salad is like the Switzerland of food options with my family.  We all eat it, you don’t have to be a food radical to make it, and I won’t mention the locally grown produce I used to put it together with (another family irony: they’ve had a garden for years but think the Organics/local movement is a bit of radicalism…whatever).

Mom’s bringing the meat (once a mom, always a mom -can’t come empty handed!), so perhaps today’s meal will be more like a Peace summit than a warzone.

For those who want the salad recipe:

Switzerland Salad (name for the metaphor, not the actual country):

3 hearts of romaine, thinly chopped
3 small sweet peppers (or 2 bells), chopped in small pieces
2 tomatoes, seeded and chopped
1 grey zucchini (or  green), sliced and finely chopped
8 green olives, chopped
1/2 can organic black beans, rinsed

Dressing:

4 tbsp EVOO
1/3 cup each: cilantro and scallions, finely chopped
salt, to taste

Mix all the veggies, and then mix the dressing separately.  Add dressing to salad, thoroughly mixing.

Unexpected gift

macaron

Today is my birthday.  Yep, 33 years of life behind me now and a WORLD ahead of me!

Truthfully, I really don’t like to celebrate my birthday.  I’ve had a history of some pretty crummy birthdays so I just like to lay low.

No such luck last night.  Our dear friend H., ever the social butterfly, organized a DUAL surprise party for myself and another fellow Virgo celebrating a birthday.

I was absolutely touched and surprised…not just at the gesture, but how much it meant to me to realize that I am already surrounded by a loving community here at Davis.  People took the time to come, share their evening, and acknowledge what is often a day I simply want to pass over.

Okay, here is the topper: H. knows I don’t eat cake, so he and his roomate J. made what just might be my new favorite treat:

Gluten free Macarons.  Yes, Macarons…. not macaroons.  Basically this is an almond based merengue filled with marscapone cheese, fig, and a touch of honey…. TOTALLY Off-White!  Wow!!  Sooooo cool 🙂

It was great to pass around a plate of macarons instead of a cake which just doesn’t work for me these days.  It was immensely thoughtful and creative.

Today also included some unexpected gifts, such as a wonderful AM bikeride and being treated to a home made breakfast by my love, Matt!

The cherry on top of this cake is that Matt’s gift to me was tix to a play and dinner at our FAVORITE restaurant ever, called The Kitchen.  More than that, seeing the look in his eyes when I squealed with delight upon opening, was PRICELESS.

Okay, so maybe my birthday luck is turning around  ………

If I can get my hands on the macaron recipe I’ll send it your way bloggies!

Men and Women: For better or for worse??

Dinner is done.  The food is put away.  I’ve had enough. ……but I want more.  There is just ‘something missing’ from my meal, and I can’t put my finger on it.   Nothing specific sounds good, but nothing really doesn‘t sound good either.

So, to help assure myself that this sensation is not just me, but is a human phenomenon, I turn to my loving husband, Matt, and say “do you ever have the feeling of being physically full, but just ‘want’ for something more?”.

His deadpan face stares back at me.  “No”.  Nose crinkles and eyebrows forrough as though he’s examining a foreign object.

I stare back.  “Liar”.

He laughs.

Am I too bold to say that men and women just connect food and mood differently?  I know with absolute FACT, fact I’ tell you, that Matt has indeed experience what I was just feeling….but to him it’s such an non-issue in his world that it jogs no memory.  He doesn’t begin cataloging what he eats and how much he eats in his mind after a day of not feeling satisfied with food.  He might just say to himself, “hmm.. I’d like some PB M&M’s – I think I’ll go get some”.  End of story.

The opposite is true of women (gross overstatement, I know).  We have bizarre, irrational judgemental thoughts about our bodies, what it means when we want food and aren’t hungry and what emotions may be driving us to just want to put foods in our mouth.  It can become a full time job just to manage those thoughts and feelings, right ladies?

I swear, sometimes I wish I was a man.  Never has my husband questioned his confidence because he felt ‘fat’ in his dress shirt and slacks (or that he’s made the connection with).  Even when weight issues and food issues sneak their way into the man’s life (and oh yes, those pot bellies don’t just show up with age fellas – that takes some effort too), they just don’t seem to spend as much mental energy on them.  Is this better or worse?

Flip side:  as a woman with food ‘issues’, these same issues that rule my brain at times are also a beautiful way for me to check in with how I feel.  When I want to eat for no reason I can say to myself… ‘hmm,  what is the deeper need here?’ and then I can go to fill THAT need, not the hand to mouth need.  Better or worse?

Maybe there is no better or worse, only different.  Maybe I can learn from Matt and his cavaliar approach to his body and diet.  And maybe he can learn from me – that the ‘coincidence’ of eating a super giant burrito after a stressful day is more than a pattern of convenience and might be a place to start uncovering those newfangled sensations called ‘feelings’.

Okay, I feel better now.  Maybe what I was hungry for was just to connect with my blog.

10 ways to lower your sugar consumption

FINALLY sugar is making the news in some really beneficial and specific ways:

http://online.wsj.com/article/SB10001424052970204660604574370851517144132.html

http://news.yahoo.com/s/nm/20090824/hl_nm/us_heart_sugar_4

(I especially like the line in article #2 that indicates the position of the beverage industry is that their products don’t directly contribute to health problems…geee, what else would a representative from THAT industry say…)

FYI: IF you have a curiousity about the sugar content of the food you eat, check out this USDA sugar index:

http://www.dietaryfiberfood.com/sugar-content.php

I think a lot about sugar and it’s role in our lifes (obviously, hence this blog!).  The information about sugar is good, but the next questions is:

Okay, so HOW are we going to change things ?  It’s the HOW questions about changing our diet, cultural food norms, and keeping our commitments to health that really intrigue me.

So, here are my top 10  tips on HOW to reduce your sugar intake:

  • Get help – whether help is a book, a friend, corralling the family for a family meeting about the weekly grocery shopping, or a wellness coach/dietician, chance are strong that the way you eat is a deeply ingrained pattern and you’ll need a toolbox of support to change it.
  • Begin where you are: start by counting the sugar grams you eat per day for a few days.  Do this without judgement.  This is INFORMATION GATHERING to help you become AWARE.  From this, you can see where you are and make a plan for where you want to be.  That is where the support and the other tips come in!
  • Start with the easy ‘wins’, such as reducing your sugary beverage intake by 1 per day,  alternating eggs and cereals for breakfast instead of always cereal, increasing your veggies by 1 serving/day, switching to high fiber breads, choosing the cake donut over the frosted donut, etc.  Seriously, these little changes can be HUGE for motivating success and confidence that you CAN change your relationship with sugar
  • Eat more bitter/pungent foods.  Many of us are super-sensitized to the flavor of sweet and want it all the time.  Condition your palate to seek other flavors, such as bitter/pungent.  Eat dark green veggies, use strong cheeses on a salad (you also need less), season with herbs like basil and rosemary which have a bitter principle, eat blackberries, cranberries and green apples – all have bitter principles, use aromatic spices such as turmeric and cumin (pungent)
  • Carry a sustainable water bottle and USE it! First, you’re flushing the junk out of your body with regular water intake, and you might find that it relaces some of the other non-beverage waters
  • Watch for the tricky sugars: Milk/milk proucts, organic and gluten-free products, trail mixes, boxed oatmeal, hamburger/hotdog buns, low fat cookies and treats, dried fruits (usually sweetened with some kind of sugar, including High Fructose Corn Syrup) – all contain sugars in ways you might be aware of because they are not necessarily classic desserts
  • Reduce the ‘pumps’ of syrup you use at the coffee bar.  Recently I heard a friend share that her fav 16 oz Vanilla latte included 6 PUMPS of syrup – that is 3 servings of syrup (aka a LOT ) of sugar – ask the barista how much they give and if it is more than a serving, you can tell them not to pump so much!
  • Eat protein regularly – lean meats, eggs, legumes, quinoa, protein supplemenets (with no added sugar – watch out!), organic dairy products (as appropriate) and (sparingly) soy products all contain protein.  Protein helps stabalize blood sugar and animal-based proteins + quinoa also contain B vitamins.  Over consumption of sugar depletes B vitamins, so you might need to regenerate your B vitamin levels if you are a sugar junkie
  • Moderate your use of natural sugars.  Many of you know I advocate for use of agave, honey, brown rice syrup, etc.  True, they are better, but they are still SUGAR!!!  Eat them in moderation too.
  • Try greek yogurt – it contains virtually NO sugar.  It also makes a nice dessert, when mixed with fruits and cinnamon, or on top of whole grain pancakes in place of syrup

Happy Low-sugar eating, bloggies!

What do you do when the warning lights come on?

Today I had an interseting experience that brought to light the way I sometimes handle my body.

I was on a phone call in my house and the ‘low battery signal’ continued to make its appearance while I was making a call.  “Just a few more minutes”, I thought, and kept ignoring it.  Naturally, eventually the phone turned off and I HAD to deal with the low battery!

So it got me thinking: Why was I in such self-will about my cell phone that I refused to hear the signal until it go so serious that the phone shut down?  To be sure, this isn’ the end of my world, but the principle involved here is realy fascinating to me.

I look upon my life and think about how many times my body was sending me the warning signal: maybe feeling a little too tired to get up for that 5:30 am workout but I iddi it anyway, the bloatedness from eating foods that aren’t good for me, the little voice that says “No, don’t do X because you’re gonna feel like crap”, and yet I press ON!

The egoic mind is a baffling, cunning entity, indeed!  One one hand, self assurance and reliance is a powerful too for navigating life, but when it comes to the element of letting go of  ‘my way’ and trusting the signals before it’s too late, the ego is a real handicap.

The more I learn about myself and human nature, the more I can’t help but wonder if the real issue with people and food is this little thing called self-will.  We don’t want the foods we eat to have a negative impact, therefore we continue with our patterns until the warning lights go into overdrive and something shut’s down.  That shut down can be a heart attack, not fitting into your fat pants, getting caught binging on junk food and being utterly embarrassed, or whatever.  I’ve encountered many, MANY people who literally put their lives on hold because of their weight (vacations, jobs, sex) and yet their self-will is so immense that it keeps them trapped in a pattern of staying one step ahead of the warning lights.

My strategy to overcome this is to ‘listen from the neck down’ in my own body.  I recently read somewhere that over-eaters tend to be very cerebral and get very caught up in thought when they are eating, therefore they avoid listening to theri bodies.  I cant absolutely relate to that.  So my strategy is to ask my body what it is feeling, whether or not I am really hungry, and if so, for what.  In a nutshell: MINDFUL EATING.

So, my challenge is to bring this mindfulness into all aspects of my life.  That means letting go of judgements and expectations.  I had the expectation today that I could finish my phone call on my terms simply because I wanted it to be so.  Hmm…where else do I try and contrive the environment or outcome and in the process MISS a huge ‘win’ or opportunity b/c I’m too preoccupied with self will.

how about you bloggies ?  Can you relate, or is this offwhitegirl alone on the range here?

Enough, part II

Hi everybody, for all those who resonated with the post about being ‘enough’, please read this article, sent to me by fellow blogger, Mark T.

The DailyOM

My original post has sparked a lot of great conversation with friends and well as those great internal conversations I have with myself and my higher “Self”.

I especially resonated with the article’s gentle reminder that finding things in life which bring me intrinsic joy is part of simply being on this planet and co-creating positive energy.

Just today in my yoga practice I was able to pause for a moment and simply appreciate the fact that I have the priviledge of practicing yoga with a great teacher, in a great space, with my leisure time.  How amazing.  The practice was enough to nourish me.  Funny thing too – despite being physically hungry (class was during my usual dinner time), it didn’t bother me because I was satisfied on a level deeper than the physical need for sustanence.  To be sure I enjoyed dinner afterward (recipe included below), but the longing I often feel for food and for inner certainty was gone.  How nice.

When I did come home to eat, here is what I had waiting for me:

Tuscan-inspired”Branzino all’ Isolana (AKA fish with Vegetables)
**adaptation from the cookbook Good Tastes of Tuscany that I picked up for Matt in Italy last year.

2 large trout (or whitefish of your choice) fillets, chopped into 4 pieces
4 potatoes, diced
2 beefsteak or heirloom tomatoes, diced
2 leeks, thinly sliced
juice of 1/2 lemon
1/2 cup of pitted olives
3-4 garlic cloves, coarsely chopped
2 tbsp basil
2-3 tbsp EVOO
Salt, pepper to taste

Pre-heat oven to 400 degrees.

Put all the veggies, EVOO, spices and olives in a baking dish.  Bake for 20 minutes, uncovered.  Add the fish, lemon and a little more salt/pepper. Bake covered for 25 minutes.

Serve with piping hot risotto and a side salad – perfecto!

Nourish the heart, nourish the body

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Greetings Bloggies!

Today I was sharing some e-space (code for looking at my friend’s websites and thinking about them) with my dear friend Britt Bensen-Steele.  A recent visit with her and company at their  wooded oasis in Vernonia, OR, has put her in my mind and heart.

One of the biggest drawbacks of leaving the Pac. NW was leaving the opportunity to connect with my dear friends regularly.  I find it amazing how in just 3 short years I could find a handful of amazing, powerful, beautiful women who truly nourish my heart, and therefore give harmony to my body.  Each and every one of them have impacted my life and my health and it’s no coincidence that they all happen to be in the ‘profession’ of wellness, and therefore available for YOU to experience!  Britt stands at the heart of my sweet little circle, and she has helped me find my voice as a teacher and leader.

Now, just because I can’t be up there doesn’t mean any of you should be kept from the experience of sharing movement/yoga classes, or even better, a retreat opportunity with Britt.  It will leave your heart buzzing – kind of like the way you feel after a delicious warm oatmeal cookie out of the oven on a fall day, minus any mind-games of guilt or fear of over indlugence.    In short, it’s divine.

Even a trip to her website, Yoga With Britt, will bring a little serenity to your mind, as it is just lovely and rich with inspiration and truth of who Britt is.    There is something about people expressing themselves for who they are that simply puts me at ease.  Check out her blog while you’re on the site, as she’s also a wonderful writer and captures a lot of the realities experiences by those of us growing in our search for spiritual serenity and self-awareness.

Enjoy bloggies.

Okay, I’m off to dehydrate some fresh figs I picked today.  Life is just full of abundance, and I am grateful.